Junmai Daiginjo Sake
Shunnouten Junmai Daiginjo Sake
This sake has a subtle aroma of ginjo and a crisp and clean umami flavor.
Shunnouten Daiginjo Kamosaruru Kura
This is the flagship product of Shunnouten, made from sake rice called "Yamada-Nishiki", which is milled carefully in-house to 40% and brewed with our chief brewer's skills and heart.
Junmai Ginjo Sake
Shunnouten Junmai Ginjo Fugaku
This is Junmai Ginjo sake made from sake rice called "Miyama-nishiki", which is milled carefully in-house to 60% and brewed with great care.
Shunnouten Junmai Ginjo
"Shunnouten Junmai Ginjo" has a subtly sweet aroma, moderate acidity and it tastes light yet has a robust umami flavor. This sake is available on sale now.
Plum flowers floating on sake
Special Junmai Sake
Shunnouten Special Junmai Sake Dry
This sake has a light, crisp, and dry taste and a strong umami flavor of rice.
Shunnouten Junmai Sake Takazasu
The name "Takazasu" comes from Mt. Kushigata (Mt. Takazasu), the southernmost mountain of Southern Alps mountain range.
Shunnouten Junmai Sake
This sake has a soft and full-bodied mouthfeel and a crisp finish. It's "shokuchu-shu (a type of sake to be enjoyed with food)" you never get tired of. It can be enjoyed cold or warm.
Shunnouten Honjozo is sake that offers a balance of elegant richness and aroma of sake.
This sake can be enjoyed at any temperature as a daily evening drink. Atsukan (warm sake) is especially popular amongst sake lovers.